Bone Marrow Butter
Level up your butter game with this easy 5-ingredient Bone Marrow Butter recipe. Slather it on toast, let it melt over steaks or to roast potatoes, use them like how you would regular butter 🤤
You’ll Need +
• 4-5 Beef marrow bones ~4” split lengthwise (you can find them whole in the freezer next to our butcher counter on L1 and request for them to be cut by our butchers)
• 200g unsalted butter, softened
• a handful of fresh herb such as thyme, rosemary or parsley, chopped
• 1 tbsp freshly ground black pepper
• 2 tsp flaky salt
Method +
1. Roast marrow bones at 210°C for 20-25 minutes until marrow is bubbly and a little browned (check every 5-8 minutes to make sure the marrow is not melted).
2. Once the roasted marrow bones are cool enough to handle, scoop out the marrow goodness with a teaspoon and mash them with a fork.
3. Add softened butter, herb, salt and pepper. Mix well. (We like to have chunks of marrow in the butter but if you like them well mixed, blend them in a food processor to get them extra smooth).
4. Spoon the bone marrow butter into ramekins and chill in the refrigerator for at least 2 hours to firm up. You may also fill them in ice cube trays and freeze for use later.
5. Once set, use these decadent butter however you like! Try it, your steak’s gonna taste *chef kiss*.
#hubersbutchery #butter