Oyakodon
Mother's Day 💐 is around the corner, and what better way to show Mum you care than with a warm, comforting meal made with love?
Oyakodon, literally translating to "parent and child bowl," is a classic Japanese dish that perfectly embodies the spirit of the day. Tender bite-size chicken and smooth eggs nestle together in a savoury broth, symbolizing the nurturing bond between mother and child.
This recipe is not only delicious, but it's incredibly quick and easy to make – perfect for a busy kitchen on Mother's Day. So ditch the crowded restaurants and whip up a homemade Oyakodon that's sure to touch Mum’s heart. 💕
*INGREDIENTS*
Onions
Chicken (Cut into pieces)
2 Eggs
Spring onions & togarashi for toppings
Broth mixture
250 ml Dashi
2 tsp Sugar
2 tbsp Shoyu
2 tbsp Sake
2 tbsp Mirin
Originally prepared for Mother's Day 2024.
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