Sourdough Pan De Muerto🇲🇽
Sourdough Pan de Muerto from Mexico 🇲🇽
From this amount of dough you can make 3 big Pan de Muertos
Day 1
Ingredients for stiff levain:
40 gr sourdough starter (active)
100 ml water
1 teaspoon of honey
120 white flour
Fermentation time for stiff levain from 8 to 12 hours
Ingredients for main dough:
600 gr white flour
10 gr salt
120 ml milk
120 gr sugar
3 eggs and 3 egg yolks
150 gr butter
All stiff levain
Orange zest (from 2 oranges)
1)In a bowl mix all ingredients (except butter and orange zest
2) put the butter and In stand mixer on a medium speed knead a dough about 10 minutes , then add orange zest
3)Let it rise for 3 hours
4)Shape the dough(for decoration two strips of dough weigh 50 grams and finishing Ball dough is 20 G) and let it rest for 1 hour or double in size.
5)Preheat the oven 170 C (338F) , bake for 30 minutes or until golden brown .
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