Sourdough Bao
full recipe for sourdough Bao dumplings. I already upload on my Instagram and YouTube accounts .
Today just wanted to share a new way finishing a whole pan version 😋
Sourdough Bao recipe 🇨🇳
Day 1
Ingredients for stiff levain:
70gr sourdough starter
120ml milk
1 teaspoon of honey
120gr flour
Fermentation time for stiff levain from 8 to 12 hours
Baking day/ Steaming day
Ingredients for main dough:
All stiff levain
420 gr white flour
100 gr corn starch
10gr sugar
10gr salt
250 ml water
30ml canola oil
1)First mix all ingredients in a bowl, then let it mix in a stand mixer for 10 minutes at medium speed.
2)Let it rest about 3 hours or double in size
3)Take the dough and divide in 3 equal pieces , then again divide in ten , in the end you might have about 30 dumplings
4)Make final shaping and put the fillings
5)Let them rest 30 minutes and you are ready to cook them ❤️
Full recipe with details you can find on my YouTube channel: Aigerim R
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