Why My Bread Is Flat?
with the same amount of water, normally I have a stable and nice quality of dough . Which is available to do painting on its surface . But who would know that changing the brand of flour could have such an effect on my dough . It was so flat and it was so complicated to take out from a proofing basket. It was awful .
Poor my daughter, she was waiting all day to do her favourite activity, and I said, okay Let's make it next time but she insisted on painting even though it was so complicated.
because of my experience I knew it and right away that is because of my flour . But I can imagine someone who just started to make some bread and they are trying their best but it doesn't work and it could be so frustrating . That's why I decided to share this video .
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If you are interested in food colouring which I used in this video, it can be found on Amazon. I created a shop list : “Sourdough Colouring”
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