Sourdough Tandoori Bread🇺🇿
Sourdough Bread from Uzbekistan 🇺🇿
From this amount of dough you can make 3 Breads
Day 1
Ingredients for stiff levain:
40 gr sourdough starter (active)
100 ml water
1 teaspoon of honey
120 white flour
Fermentation time for stiff levain from 8 to 12 hours
Ingredients for main dough:
500 gr white flour
10 gr salt
200 ml water
50 gr butter
All stiff levain
1)In a bowl mix all ingredients
2)In stand mixer on a medium speed knead a dough about 10 minutes
3)Let it rise for 3 hours
4)Shape the dough in three balls and let it rest for 30 minutes
5)Preheat the dutch oven ,make your final shape, then very carefully you need to attach the dough to a very hot lid. The glue here is plain water, bake for the first 10 minutes on medium heat , open the lid every 7-10 minutes and bake until golden brown .
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