Sourdough Pan de Guagua🇪🇨
Sourdough Pan de Guagua from Ecuador 🇪🇨
Ingredients:
Sweet stiff levain :
40 gr sourdough (active )
120 gr flour
100 ml water
1 teaspoon of honey
Fermentation time for sweet levain starter 8 to 12 hours
Baking day
Main dough :
All sweet stiff levain
500 gr flour
10 g salt
70 g sugar
1 teaspoon of cinnamon
100 ml milk
3 eggs
All stiff levain
50 g butter
From this amount of dough I made 7 pan de guaguas .
Baking day :
1)In a bowl mix all ingredients .
2)When all ingredients come together, let it rest for 30 minutes.
3) After 30 minutes start to knead with your hands or with a stand mixer,
4)Let it rise for three hours or until it gets doubled in size 5)After 3 hours shape the dough and let it rest for 1 hour or 30 minutes.
6 ) When the dough is ready, preheat the oven for 180C/350F and bake for 30 minutes or until golden brown
If you are interested in food colouring which I used in this video, it can be found on Amazon. I created a shop list : “Sourdough Colouring”
Link on my bio ❤️ Thank you for your support ❤️
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