Pan de Bono 🇨🇴
Pan De Bono from Colombia 🇨🇴
• INGREDIENTS* for 10 pandebonos of 50 gr each:
-30 gr gluten free sourdough starter
250 gr or 2 cups of cheese.
-1 teaspoon of baking powder
-½ teaspoon of salt
30 gr or 4 Tbsp of cornstarch.
125 gr or ¾ cup of Tapioca starch
15 gr or 1 tbsp of sugar.
1 medium or AA size egg.
Milk (I used only 25 ml)
bake at 180°C(350 F) or 190°C(374 F) for 15 to 20 minutes (This
It may vary depending on each oven).
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