The Most Popular Indian Cabbage Dish
Patta Gobi Matar is a Cabbage and Pea Stir Fry made with cabbage, green peas, ginger, tomato, and spices. It's vegan and gluten-free, and you can skip the green peas to make it low-carb/keto-friendly. You can make it in the instant pot or stovetop.
PRINT RECIPE WITH INSTRUCTIONS
https://pipingpotcurry.com/cabbage-pe...
INGREDIENTS
1 Cabbage, medium size, chopped
1 tablespoon Oil
1/2 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Mustard Seeds (Rai)
1 pinch Asafoetida, optional
1 teaspoon Ginger, grated
1 Tomato, medium size, chopped
1/4 teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Salt
1/2 cup Green Peas, I used frozen
1 teaspoon Coriander powder (Dhaniya powder)
1/4 teaspoon Cayenne or Red Chili powder
Cilantro leaves, for garnish
My Favorite Kitchen Products: https://www.amazon.com/shop/pipingpot...
Like, comment, and share! Be sure to subscribe for more free recipes.
If you make this recipe, tag us using @pipingpotcurry. We love to hear about and see your success stories!
Instagram - / pipingpotcurry
Facebook - / pipingpotcurry
Pinterest - / pipingpotcurry
Tiktok - / pipingpotcurry