This Indian Vegetarian Dish is the Most Ordered at Restaurants
Aloo Gobi is a delicious and easy 20-minute Indian potato and cauliflower stir-fry. A vegan and gluten-free side dish that pairs perfectly with roti, naan, or parathas.
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INGREDIENTS
2 tablespoons Oil; I use avocado oil or canola oil
1 teaspoon Cumin seeds (Jeera)
1-2 Green Chili Pepper, slit into two
1 cup Onion, diced
2 teaspoon Ginger, grated
2 teaspoons Garlic, minced
1 cup Tomatoes, chopped
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoon Coriander powder (Dhaniya powder)
1/2 teaspoon Red Chili powder (Mirchi powder), adjust to taste
3/4 teaspoon Salt, adjust to taste
2 Potatoes, 1-inch cubes or cut into wedges, 320 grams, I used Russet potatoes
1 Cauliflower (Gobi), cut into medium florets, 350 grams
1/4 teaspoon Garam Masala
2 teaspoons Lime or Lemon juice or 1 teaspoon dry mango powder (amchur)
3-4 tablespoons Cilantro, chopped, for garnish
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