The Best Saffron Rice with Nuts and Raisins
A classic Saffron Rice Pilaf with Nuts and raisins recipe. Made in one pot, it comes together in under 30 minutes. Make it on the stovetop or in the instant pot; it's weeknight-friendly and great for guests!
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https://pipingpotcurry.com/saffron-rice/
INGREDIENTS
1/8 teaspoon Saffron
1/4 cup Water, warm, to soak saffron
2 tablespoons Ghee or coconut oil for vegan
2 tablespoon Cashews
2 tablespoons Almonds, slivered
2 tablespoon Pistachios
2 tablespoon Raisins
1 cup Basmati rice , or sella basmati rice, rinsed
1/4 teaspoon Black pepper powder
3/4 teaspoon Salt
3 cloves Garlic, finely diced
1/2 cup Onion, diced
1 3/4 cup Water for stovetop. Use 1 1/4 cups for the instant pot method
Whole Spices
1 Bay leaf (Tej Patta)
1 inch Cinnamon (Dalchini)
4 Green Cardamom (Elaichi)
5 Cloves (Laung)
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