Crispy and Crunchy Roasted Poha Chivda
Roasted Poha Chivda is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick—made of crispy and crunchy roasted poha (flattened rice), peanuts, cashews, almonds, sliced coconut, and other seasonings.
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INGREDIENTS
4 cups Thin Poha, Flattened Rice, 250 grams
4 tablespoon Oil
1/2 cup Peanuts, with the skin on
1/4 cup Roasted Chana Dal (dalia), 50 gram
1/4 cup Cashew nuts, about 15, each divided into 2 parts
1/4 cup Almonds, about 15, each divided into 2 parts, optional
4 tablespoons Dry Coconut Slices
1 teaspoon Cumin seeds (Jeera)
1 pinch Asafoetida (Hing)
2 Green Chillies, diced, remove seeds for less spicy, adjust to taste
10 Curry Leaves
2 tablespoon Raisins
1 tablespoon Sesame Seeds, optional
1/2 teaspoon Turmeric powder (Haldi), Haldi Powder
1 teaspoon Salt, or as per taste
1/2 tablespoon Powdered Sugar, additional 1/2 tablespoon if more sweet needed
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