These chocolate ladoos made with almond flour, condensed milk, and cocoa are sure to satisfy your craving for Indian sweets! They take only 20 minutes to make and can be served as a festive dessert for special occasions or just a quick weekday treat.
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INGREDIENTS
1 can Sweetened Condensed Milk, 14-oz
2 tablespoons Unsalted buttee or Ghee
1 1/2 cup Almond Flour
5 tablespoons Cocoa Powder, unsweetened
2-3 tablespoons Almonds, finely chopped
2 tablespoon Desiccated Coconut
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