Rich and Creamy Indian Rice Kheer
Rice Kheer, also known as Indian Rice Pudding, is a beloved classic Indian dessert. It's a rich and creamy pudding made by cooking rice with milk and adding nuts and saffron for flavor. Try this easy recipe for a delicious taste of tradition.
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INGREDIENTS
1/4 cup White rice, short grain rice such as jeera samba or sona masoori; you can also use basmati rice
3 pods Green Cardamom (Elaichi), seeds removed and crushed, or use cardamom powder
4 cups Whole Milk
1/4 cup Granulated White Sugar, add 1-2 tablespoons for a sweeter kheer
6-8 strands Saffron (Kesar), crushed, optional
1 teaspoon Rose water, optional
1/4 cup Mixed Nuts, chopped or sliced (cashews, almonds, pistachios), save some for garnishing
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