So, if you want to make this, I suggest reducing the Indomie seasoning by 20% so it's not too salty but the sauce can still be a bit thick.
Recipe:
Chicken/Onion Flavored Indomie
1 egg
1 boneless chicken thigh + 2 pinches of salt
3-4 shiitake mushrooms
Soy Sauce:
3 tablespoons soy sauce
50 ml water
1/2 tablespoon sugar
1/2 teaspoon chicken stock
3 tablespoons mirin (optional if you don't use the halal version)
1 small slice of ginger
Toppings:
Spring onions
Nori (if desired)
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