Basic Ingredients:
1 free-range chicken
2 tsp salt
2 tsp chicken stock
2 tsp white pepper
600 ml water
60 ml instant coconut milk
Ground spices:
14 shallots
6 cloves of garlic
5 large red chilies
4 candlenuts
2 pieces of turmeric
2 pieces of galangal
2 pieces of ginger
Aromatics:
2 bay leaves
6 pieces of lime leaves
2 pieces of galangal
1 piece of lemongrass
Toppings:
1 bunch of basil
1 red tomato
2 green tomatoes
2 large green chilies
2 large red chilies
10 red chilies