HERE'S A RECIPE FOR BREAKFAST! LONTONG WITH VEGETABLES!
1 pc Pumpkin
2 pcs Carrots
5 Long beans
1 pack Tofu pong / brown tofu
1/2 board Tempe
Aromatic spices:
5 pcs Bay leaves
1 segment Galangal
3 stalks Lemongrass
Fine spices:
7 pcs Red cayenne pepper
5 pcs Curly red pepper
12 pcs Shallots
7 pcs Garlic
1 tsp Coriander (roasted)
4 pcs Candlenuts
2 segments Turmeric
Water (enough)
Cooking oil (enough)
Complements:
100ml Instant coconut milk
2L water for sauce
Lontong
Boiled eggs
Shallot crackers
Fried shallots