How to make Red Zhoug | Yemenite Hot Sauce | Step by Step
Red Zhoug is a Yemenite Hot sauce that can be used to spice up your hummus, sandwiches, falafels, roasted vegetables, grilled meats, anything really.
This was my first time making red Zhoug, the recipe is from Bavel: Modern Recipes Inspired by the Middle East, by Ori Menashe. Chef Ori has multiple restaurants here in Los Angeles and I love every single one of his restaurants. I have been a huge fan of his since I ate at his first restaurant, Bestia many years ago.
If you are interested in purchasing the cookbook, the link is below!
https://a.co/d/3FeyURp
Recipe :
1 cup grapeseed oil
2 large red bell peppers, stemmed and seeded, cut into 8 pieces
8 Fresno chiles,* stemmed and seeded, cut in half
1 tablespoon plus 1 teaspoon
ground paprika
1 teaspoon ground turmeric
¼ teaspoon ground cloves
1 teaspoon ground green cardamom pods, with the husks
½ teaspoon ground cumin
2 teaspoons kosher salt
3 garlic cloves, grated with a Microplane
1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
2 tablespoons packed cilantro leaves, chopped
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