How To Make The Best Lomo Saltado | What is Chifa? | Peruvian Food
Whatttttt's up guys! We are making Lomo saltado! If you don't know what it is, its an extremely popular and delicious dish from Peru! If you like meat, potatoes, onions, tomatoes, this'll be one of your new favorites. It's one of my favorite things to eat and I hope you enjoy!
Time Stamps ||
00:00:00 INTRO
00:00:33 What is Lomo Saltado?
00:01:02 Making French Fries.
00:02:44 Lomo Saltado Sauce
00:03:30 Peruvian Green Sauce
00:04:07 Cutting your Vegetables & Meat
00:05:32 Cooking Technique
00:07:11 Plating The Dish
Recipe ||
Lomo Saltado Marinade/Sauce
.75 oz Ginger
1.5 oz Garlic
1/4c Aji Amarillo
1 Tablespoon Black Pepper
6 OZ Black Vinegar
1.25 Cup Soy Sauce
12 Oz White Vinegar
1/2 Teaspoon Ground Cumin
1.25 Oz Cilantro stems
Peruvian Green Sauce
2 Tablespoon Mayonnaise
5 oz Iceberg Lettuce
3 oz Jalapeno
2 oz Cilantro
2 Teaspoon Salt
3 Tablespoon Lime Juice
.5 oz Garlic
.25 oz Extra Virgin Olive Oil
Garnishes |
Chopped Cilantro
Lemon Wedge
Steamed Rice
Optional : Fried egg
About me: I have worked in professional kitchens since I was 17 and have worked my way up through many positions. My last position was an executive hotel of a hotel in Hollywood and I am now currently furloughed, allowing me to focus all my energy into making how to cook content! I love learning about different food that is served around the world and I want to keep learning and share that knowledge with you guys. Join me as we cook around the world!
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