Taiwanese style Clams with Basil | How to Make | Quick and Easy Recipe
Welcome guys, I am going to show you how to make Taiwanese style clams with basil. This is a quick easy recipe that you can whip up on a weeknight that requires minimum prep and can be made in less than 30 minutes!
Time Stamps ||
00:00:00 INTRO
00:00:19 INGREDIENT PREP
00:01:47 COOKING PROCESS
00:02:57 PLATING
Recipe ||
3# Manila Clams
6 Garlic cloves grated
1 Tablespoon grated Ginger
1 Red Chili or Fresno Chili
4 Each green onion
2 Teaspoon soy sauce
2 Teaspoon oyster sauce (I use oyster sauce with scallops)
2 Teaspoon sugar
1 Tablespoon Shaoxing Wine
2 Teaspoon Sesame oil
2 Tablespoon of water
2 cup Thai basil
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