Umami Shrimp Salt! Turn your shrimp shells into a delicious seasoning salt! | Step by Step
Recipe is from Mister Jiu's in Chinatown!
1 part Shrimp Shells, roasted in the oven until crispy. 350 F or 190 C for 30 minutes
2 part Kosher Salt
The recipe is super simple. After roasting your shrimp shells, weight it out. Double that amount and that is how much salt you need!
Grind those shrimp shells to dust and combine with your salt.
Now you have a seasoning salt that can make your grilled shrimp, even shrimpier haha.
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