Patatas Bravas | Spanish Fried Potatoes | Tapas
Hey guys! Learn how to make Patatas Bravas. Patatas Bravas is a popular and famous dish that originates from Spain and is eaten at tapas restaurants all around the country! Very easy to make and delicious to eat with a glass of wine or a beer. Cook some for your friends and family and enjoy a fun night chomping on crispy fried potatoes and a few drinks.
About me: I have worked in professional kitchens since I was 17 and have worked my way up through many positions. My last position was an executive hotel of a hotel in Hollywood and I am now currently furloughed, allowing me to focus all my energy into making how to cook content! I love learning about different food that is served around the world and I want to keep learning and share that knowledge with you guys. Join me as we cook around the world!
Time Stamps!
00:00:00 Intro
00:00:15 Origin of Patatas Bravas
00:00:36 Cookbook Intro
00:00:49 Making Salsa Brava
00:02:42 Making Alliolli
00:03:42 Preparing Potatoes!
00:05:11 Beautiful Frying Potatoes
00:06:35 Plating the final Dish
00:07:24 Final tasting!
Recipe is from the Boqueria Cookbook!
4-5 Yukon Gold Potatoes
Extra Virgin Olive Oil for frying
1/2 teaspoon hot paprika
1/2 teaspoon sweet paprika
Chives for garnish
Parsley for garnish
Salsa Brava :
1/3 cup of extra virgin olive oil
7 garlic cloves, thinly sliced
5 dried hot chili peppers
1/2 large white onion, thinly sliced
28 oz can tomato, whole
1/2 teaspoon sugar
salt and pepper to taste
Allioli :
1 garlic clove, grated
1 large egg, room temperature
1 teaspoon dijon
1/2 teaspoon sriracha
4 teaspoon white wine vinegar
1 cup blended oil
salt to taste
Things used in the video:
Boqueria Cookbook : https://amzn.to/3nXpRI4
Japanese Can Opener : https://amzn.to/3szi9qK
Kuhn Rikon Peelers, the BEST peelers you can buy : https://amzn.to/2LSEG14
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Music : Vegas - Onda Norte
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