Israeli Breakfast | Baking Challah | Zhug | Cooking from Scratch!
This Israeli breakfast consists of fried eggs, challah, smoked salmon, Mediterranean chopped salad, labneh, zhug, and some olives.
CookBook : https://amzn.to/3bqexS6
Recipe from the Breakfast cookbook :
Challah
2.25 tsp dry active yeast
4 TBSP sugar or honey
3/4 tsp sea salt or kosher salt
3 TBSP or 45 grams of melted butter
2 large eggs
1 large egg, seperated
3 cups of 435 g of AP flour
1 tbsp oil or butter for greasing.
Zhug
1 jalapeno, seeded
1 poblano or Anaheim chili, seeded
10g cilantro chopped
10g parsley leaves only
2 garlic cloves, mashed
1/2 tsp ground cardamom
salt and pepper to taste
3 TBSP extra virgin olive oil
Middle Eastern Chopped Salad
1 medium tomato
2 mini cucumber or 1/2 hot house cucumber
1/4 red onion
2 tbsp parsley leaves
2 tbsp lemon juice
3 tablespoon extra virgin olive oil
salt and pepper to taste
Serve on a plate with eggs, challah, smoked salmon or lox, labneh, chopped salad, olives, and herbs.
Audio :
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