KETUPAT PULUT SANTAN / KETUPAT - GLUTINOUS RICE CAKES
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Ketupat Pulut Santan
Ingredients:
Young coconut leaves (Daun Janur)
1 - 2 kg glutinous rice
750ml - 1kg coconut milk (Heng Guan brand)
400 ml coconut cream (Kara brand)
800 ml water (adjust)
6 pandan leaves
Salt to taste