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Kuih Kaswi Pandan
Ingredients:
5 pandan leaves + 300 ml water
3 cups plain flour (or 22 tbsp plain flour)
3 tbsp tapioca flour
1 tbsp air kapur or 1 tsp lye water
1 cup coarse sugar
500 ml water
Salt to taste
Egg yellow or green food colour
Steamed grated coconut
Ingredients:
250g grated coconut
Pandan leaves
Salt to taste
#Kuih Kaswi Pandan