Mawa Cake Recipe | Eggless Cake | Diwali Special Recipe | Khoya Cake Recipe | मावा केक रेसिपी |
Diwali Special ✨Mawa Cake✨
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Ingredients:-
🥮All-Purpose Flour- 200gm
🥮Mawa/Khoya- 45gm
🥮Baking Powder- 1tsp
🥮Baking Soda- 1/2tsp
🥮Cardamom Powder- 1/4tsp
🥮Powder Sugar- 180gm
🥮Oil- 85ml
🥮Yogurt- 100gm
🥮Milk- 95ml
🥮Rose Water- 15ml
🥮Kesar- 10strands
🥮Almond Flakes- 30gm
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Procedure:-
1. In a bowl add in all-purpose flour, mawa/khoya, baking soda, baking powder and cardamom powder, mix it well.
2. In another bowl whisk together sugar, oil, yogurt, milk and rose water until oil is completely combined. This can take 5minutes.
3. Now whisk together wet and dry ingredients in 2 baches. Whisk it well to ensure lump free batter.
4. Sprinkle kesar strands, use cut & fold method & mix everything to a medium consistency batter.
5. Put the batter into a greased cake mould and add lots of almond flakes evenly on top.
6. Bake in a pre-heated oven at 180•C for 50 minutes.
7. Let it completely cool down, then Slice & Enjoy😊
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