Tiramisu Recipe | Eggless Tiramisu | Homemade Ladyfinger Biscuit | Eggless Savoiardi recipe |
Eggless Tiramisu ☕️
.
For the Savoiardi Biscuit / Ladyfinger Biscuit :-
.Butter 1/3 cup (80g) (not too soft not too cold)
.Powder / Castor Sugar 1/4 cup (50g)
.Flour 1 cup (130g)
.Baking Powder 1/4 tsp
.Baking Soda 1/4 tsp
.Vanilla essence 1 tsp
.Milk 4 tbsp (60ml)
Cream butter & sugar together until light, pale & airy.
Add flour, baking powder & baking soda. Gently fold the batter.
In between add milk & vanilla essence & again fold it.
Batter should not be too runny, if it is then refrigerate for 30 minutes.
Add to a piping bag & pipe into long strips.
Using some water, clean the edges.
Bake at 170°C for 15-18 minutes.
Dust some icing sugar on top & let it completely cool down.
.
For the Cream :-
.Mascarpone Cheese (220gm)
.Powder Sugar (50gm)
.Vanilla Essence 1 tsp
.Whipped Cream (120gm)
Take soften mascarpone cheese in a bowl, along with sugar & mix it well.
Now whip some whipping cream in a bowl.
Gently fold both of the cream together along some vanilla essence.
.
For the Coffee Liqueur :-
.Coffee 1 tbsp
.Hot Water 1/2 cup
.Baileys / Irish Whiskey (30ml)
Mix together coffee, water & liquor.
If you don’t want then do not add the liquor.
.
Final Assembly :-
Dip biscuit in coffee liquor & layer with the prepared cream.
Repeat the layer one more time.
Finally dust with some coco powder & it’s ready.
Dig in & Enjoy😊
#tiramisu #ladyfingerrecipes #savoiardi #egglessbiscuits #tiramisurecipe #italiandessert