Multi-grain Seed Millet Bread Recipe🍞| Millet Bread Recipe | Multigrain Bread Recipe
Multigrain Seeds Millet Bread🍞
.
Ingredients :-
🍞Water- 1cup or 200ml
🍞Active Dry Yeast- 1.5tsp or 4gram
🍞Honey- 2tbsp or 25gram
🍞Whole Wheat Flour- 1.5cup or 185grams
🍞Bajra Flour- 37gram or 1/4cup
🍞Ragi Flour- 28gram or 1/4cup
🍞Jowar Flour- 20gram or 1/4cup
🍞Oil- 2tbsp or 22ml
🍞Salt- 1tsp or 5gram
Take lukewarm water to that add yeast & honey, mix & leave it for 10 minutes for yeast to bloom.
In a bowl mix 130 gram or 1 cup of whole wheat flour along with all the millet flour(bajra, ragi, jowar).
Add in the bloomed yeast water & oil.
Whisk to bring it together.
Then using a spatula fold it gently.
This will be a runny dough. Cling wrap & let it rest for an hour in a warm place.
.
Multi-Grain Seed mix :-
🌱Rolled Oats- 2tbsp
🌱Sunflower Seed- 1.5tbsp
🌱Flax Seed- 1tbsp
🌱Sesame Seed- 1tbsp
Mix all the seeds with rolled oats together.
Once the dough has risen, add in remaining flour 1/2cup or 55gram along with salt & start kneading it.
As it comes together, take it out on the surface & knead for 5 minutes.
This is going to be sticky dough.
Spread mix seeds & add the dough on top.
Flatten it out for all the seeds to stick.
Shape as it is shown in the video, first tuck the corners then tuck from the centre pinching it at the end.
Place in a greased bread mould, cover & let it rise again for an hour.
Once risen, apply milk wash.
Bake in a pre-heated oven at 180°C for 30-35 minutes.
As you take it out of the oven, apply 1tsp of butter.
Let it cool down.
Demould, cut into slices & Enjoy😊
.
.
#milletrecipe #breadrecipe #wholewheatbread #multigrainbread #healthybread #nokneadbread #multigrain #mixedseed