✨Healthy Bun Sliders✨ with Chickpea & Beetroot patty😀
Beetroot Bun Sliders🍔
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For the patty :-
▫️Onion- 1no.
▫️Ginger- 1inch
▫️Green Chilli- 2no.
▫️Garlic- 5no.
▫️Coriander Leaves- handful
▫️Boiled Chickpea- 1cup
▫️Boiled Beetroot- 1no.
▫️Paneer- 75gm
▫️Salt & Pepper to taste
▫️Cumin Powder- 1tsp
▫️Lemon Juice- 1/2no.
In a bowl add chopped onion, ginger, garlic, green chilli & coriander leaves.
Also add overnight soaked & boiled chickpea, boiled beetroot & crumble paneer.
Add in all the spices. Mash everything nicely & form into round tikki’s.
Cook them in some oil till nice golden brown on both sides.
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For the Chilli Butter :-
▫️Butter- 30gm
▫️Garlic- 3no.
▫️Chilli Oil- 1tbsp
Melt butter & garlic together.
Add chilli oil & mix it well.
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Final Assembly :-
Cut bun sliders into half.
Apply (yogurt+chutney) mix together all around.
Chop lettuce & spread it.
Add in cooked Patty & bell peppers for crunch.
Pipe (hungcurd + peri-peri powder) mix together all over it.
Spread little mozzarella cheese.
Apply the top layer of bun & prick with toothpick.
Apply chilli butter & bake at 180°C for 10-12 minutes.
Pull a slider & Enjoy😀
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