Aamteur Pogram in Patisserie Cookies
The Amateur Pastry students indulged their sweet tooth in a delightful experience with Chef Instructor Hartono as he lead them to explore the enchanting world of cookies. In this immersive class, the student chefs embarked on a journey of sugary delights as he introduced the art of crafting three iconic cookies - the hearty Anzacs, the delicate Langue du Chat (Cats Tongue), and the crunchy Biscotti. With meticulous guidance, Chef Hartono shared his expertise with amateur pastry enthusiasts, revealing the secrets behind creating these timeless treats. Under the skilled hands of Chef Hartono, students were able to discover the joy of baking and learnt how each cookie becomes a delectable masterpiece.
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