#ICCAIn90Days
In Chef Hartono's enriching bread class, students delved into the art of Enriched Fermented Doughs. On Day 2 of the Primary Module Bread course, they learned to perfect English Muffins, Doughnuts, Soft Rolls, Cinnamon Rolls/Chelsea Buns, and Brioche. The class focused on the intricacies of dough fermentation, the precision of kneading, and the satisfaction of seeing the final, golden-brown products emerge from the oven. Chef Hartono's expertise guided students through each step, emphasizing the importance of patience and technique in achieving the perfect texture and flavor in enriched doughs. This hands-on experience not only honed their baking skills but also instilled a deeper appreciation for the transformative process of bread-making.
Professional Pastry chef, Pastry Course, Breas, Artisanal Breads, Breads class, Baking class
#ICCADubai #worldclassculinary #PassionToProfession #breadshaping #Breadsclass