Pastry Class Extravaganza with Chef Rene
#ICCAWeekendDiplomaPastry: Pastry Class Extravaganza with Chef Rene
Students indulged in a pastry paradise as they immersed themselves in the art of crafting delectable desserts. In this captivating class, the kitchen buzzed with excitement as aspiring pastry chefs learnt the delicate dance of creating Tiramisu, a classic Italian delight. Vanilla Panna Cotta, a velvety sensation, took shape under expert guidance of Chef Rene. The class continued with the creation of a Cold Cheesecake, a fusion of creamy textures, and a Cold Lemon Souffle, a refreshing masterpiece. From the delicate folds to the perfect infusions, each student learnt to create these divine treats with finesse.
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