#ICCAIn90Days
The Cookery Weekend Batch with Chef Durgesh was a journey of culinary excellence. Under his expert guidance, students crafted a gourmet menu featuring classic Beef Wellington, Caesar Salad with Smoked Chicken, and Ossobucco Milanese. Chef Durgesh's class not only emphasized technique but also instilled a deeper appreciation for culinary artistry. Participants learned the nuances of preparing these sophisticated dishes, enhancing their skills and confidence in the kitchen. This session was a perfect blend of learning and deliciousness, leaving everyone inspired and eager to explore more in the culinary world.
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