Mastering Risotto ai Funghi, Poulet Saute Chasseur, & Pollo alla Cacciatora
The cookery students, under the guidance of Chef Instructor Bilal, embarked on a gastronomic journey as he skillfully imparted the secrets behind three exquisite dishes—Risotto ai Funghi, Poulet Saute Chasseur, and Pollo alla Cacciatora. With passion and precision, Chef Bilal transformed simple ingredients into symphonies of flavour. The student chefs Immersed themselves in the world of fine dining as he shared the techniques, tips, and tales that elevated the classic Italian and French recipes to extraordinary heights. Under Chef Bilal's guidance, students what goes behind making every dish a masterpiece.
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