Paloma | How To Mix | Fine Drinks Movement
The Paloma - Spanish for 'dove' - is the most popular tequila cocktail in Mexico. It was first published by Evan Harrison in a pamphlet entitled Popular Cocktails of The Rio Grande. Refreshingly tart, a little bitter and just a touch of sweetness, this is the perfect taste of summer in a glass!
Makes 1 drink
45ml Patrón Reposado Tequila
60ml pink grapefruit juice
10ml fresh lime juice
10ml agave syrup
soda water, to top
pink grapefruit wedge, to garnish
pinch of cracked black pepper, to garnish
ice
Pour all ingredients except soda water into an ice-filled shaker. Shake and strain into an ice-filled highball glass and top with soda water. Garnish with pink grapefruit wedge and a pinch of cracked black pepper.
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