Sazerac | How To Mix | Fine Drinks Movement
Sazerac
INGREDIENTS:
10ml Green Fairy Absinthe
60ml Sazerac Rye Whisky
5ml Sugar Syrup (1:1)
3 Dashes Angostura bitters
3 Dashes Peychauds bitters
GARNISH: Lemon Twist
GLASSWARE: Rocks Glass
METHOD: Stir & Strain
ALCOHOL: Rye Whiskey
HOW TO:
Step 1 – Pour the Absinthe into an ice filled Rocks Glass. Allow it to sit to the side while preparing the rest of the drink.
(Alternative Option If Available: Use an Absinthe filled atomizer to spray a light coating/rinse of Absinthe into an empty chilled Rocks Glass)
Step 2 – Into a mixing glass, pour in all the other ingredients
Step 3 – Fill the mixing glass with ice and stir until ingredients are mixed, chilled and at the right dilution
Step 4 – Take your Absinthe and ice filled Rocks glass and discard the contents within (this will leave you with a chilled, Absinthe-rinsed glass)
Step 5 – Strain the contents of your mixing glass into your prepared Rocks Glass
Step 6 – Garnish with a lemon twist
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