Sidecar | How To Mix | Fine Drinks Movement
Sidecar
INGREDIENTS:
45ml Meukow VSOP Cognac
15ml Cointreau
30ml Lemon juice
GARNISH: Sugar Rim & Lemon Twist
METHOD: Shake & Strain
GLASSWARE:Coupe / Martini
HOW TO:
Step 1 – Prepare a cocktail glass with a Sugar Rim by running a lemon wedge across the outside rim of the glass and dunking it in a plate of fine sugar granules
Step 2 – Remove any excess or unwanted sugar granules by wiping the inside of the glass with a clean cocktail napkin
Step 3 – Pour all ingredients into a cocktail shaker
Step 4 – Fill shaker with ice and seal
Step 5 – Shake until chilled and mixed and double strain into the pre-prepared sugar rimmed cocktail glass
Step 6 – Garnish with a Lemon Twist
Sidecar
Created by Harry at Harry’s New York Bar in Paris after WW1 for an eccentric Captain who would turn up at the bar in a chauffeur-driven motorbike sidecar. It is possibly derived from the Brandy Crusta. It’s combination of a spirit with citrus juice and orange liqueur is said to be the precursor of many sour-style drinks, including the Margarita, the Kamikaze, and the Cosmopolitan.
The use of different brandies will influence the character of the drink.
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