Hello friends! Today a quick and easy recipe. Stuffed eggs with ricotta and basil. A perfect appetizer for Easter lunch. Try them and let me know if you liked them!
Ingredients and doses:
6 eggs
150 grams ricotta cheese
12 basil leaves
1 clove of garlic
10 grams pine nuts
Salt
Black pepper
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Video: Anna Bianco
Animation Logo: www.moephatproductions.com
Logo: Katrin Scheibert
© Lucainhiskitchen / Anna Bianco 2022