SO CHEWY! COMPLETE BANDUNG SIOMAY RECIPE
• 500 g — Ground mackerel
• 2 stalks — Spring onions
• 80 g — Grated chayote
• 200 g — Tapioca flour
• 2 tbsp — Wheat flour
• 5 cloves — Garlic
• 2 tsp — Fish sauce
• 1 tsp — Sesame oil
• 1 egg white
• 2 tsp — Salt
• 1 tsp — Pepper
• 2 tsp — Stock
• 2 tsp — Granulated sugar
• 120 g — Ice cubes
Peanut Sauce:
• 150 g — Peanuts
• 3 — Roasted candlenuts
• 5 cloves — Shallots
• 5 cloves — Garlic
• 8 pcs — Curly chilies
• 5 pcs — Red bird's eye chilies
• 2 Small coconut shell — Brown sugar
• 1 tbsp — Tamarind water
Toppings:
• 2 limes
• 3 potatoes
• 1 bitter melon
• 1 cabbage
• 3 chicken eggs