White broth
Hello friends, today we're going to prepare Caldo Blanco, a dish made with beef ribs, chuño (freeze-dried potatoes), and vegetables in a very easy way. Here's what we need:
2 white onions, diced
1 kg beef ribs
A small piece of chalona (salted dried meat)
200 g chickpeas
1 stalk of celery and leek, diced
4 liters of boiled water
2 tbsp oats
1 kg yucca
1 kg potatoes
8 chuño (freeze-dried potatoes)
200 g rice
A small bouquet of aromatic herbs (fresh oregano, mint, and a sprig of parsley)
Salt and pepper to taste
*To top the broth, we'll add chopped parsley, the diced green part of the onion, and crushed oregano.