Howdy y'all! Today we're making fish and potato cakes, a cheaper alternative to crab cakes, but just as yummy! Feel free to use any fish you like, I had cod so that's what I used! Happy cooking!
Ingredients
1 pound white fish fillets
3-4 russet potatoes
2 cloves garlic, minced
1 cup green onions, sliced
1 tsp red chili flakes
2 tbsp parsley
flour
eggs
panko breadcrumbs
butter
salt and pepper
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