Armenian Sini Manti - Dumplings in Broth
Barev Dzez! That means hello in Armenian, which is where our dish today comes from. This beautiful and flavorful dish comprises of a beef and tomato broth, topped with handmade dumplings stuffed with beef (traditionally lamb) and a mixture of spices and vegetables, then topped off with a garlicky yogurt sauce and sumac. It is a trip of the tastebuds and is super easy to make! You must try and let me know!
Ingredients
1 tomato
1 white onion
3-4 cloves garlic
1 handful parsley
2 tbsp paprika
1 tbsp allspice or Lebanese 7 spices
2 tbsp salt
1 pound beef
1 package wonton wrappers
2 cups beef or bone broth
1 tbsp tomato paste
Greek yogurt, optionally seasoned with garlic salt
Sumac
oil
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