A staple Middle Eastern dish, shawarma is basically found everywhere these days. However, none of the imitations hold a candle compared to the authentic, spit roasted, crispy crunchy version. This recipe comes as close as possible to the chicken shawarma I grew up on. You really really want to try this recipe asap.
Shawarma spice blend: https://www.thespicehouse.com/product...
Ingredients
2 pounds chicken, cut into strips
1 tbsp salt
2 tbsp shawarma seasoning
1 tbsp paprika
1/2 cup white vinegar
1/2 cup neutral oil
1 lemon
2 bay leaves
4-5 Russett potatoes
salt
parsley
oil for frying
Trader Joe's garlic spread or similar
thin pita bread
Middle Eastern pickles
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