Beetroot lassi | Chukandar ki lassi | Trending Summer Drink | Healthy & Tasty Homemade Recipe
Beetroot lassi/ Chaas Recipe
Ingredients list
2 boiled chopped beetroot
2 cup fresh curd
1 tablespoon chart masala
Black salt (as per taste)
1 glass water
2 tablespoon refined oil
1 tablespoon cumin
1 tablespoon chopped ginger
1 tablespoon chopped green chilly
Fresh Coriander, mint (for garnish)
Method of Preparation
Step 1. Take a blender and add 2 chopped boiled beetroot.
Step 2. Then add fresh curd and blend well and keep aside.
Step 3.Then take a pan on heat and add refined oil, cumin, chopped ginger, green chilly and saute for 1 minute and keep aside.
Step 4. Then take a bowl and add 1 cup curd & add previously blended mixture and mix well.
Step 5. Then add tadka and again mix well.
Step 6. Now take a glass and add ice cubes and add previous lassi mixture.
Step 7. Then garnish with mint and chopped coriander leaves.
Now summer special healthy beetroot lassi is ready for serve.
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