Tandoori Soya Chaap | How to Make Tandoori Chaap | घर पर बाजार जैसी तंदूरी चाप | Homemade Recipe
Tandoori Soya Chaap Recipe
Ingredients list
1 Packet Frozen Chaap
Half litre Refined Oil
1 Capsicum (Cut In Dice)
1 Onion (Cut In Cube)
1 Cup fresh Curd
1Tsp G.G Paste
1Tsp Garam Masala
Salt (as per taste)
1Tsp Kasuri Methi
1Tsp Turmeric Powder
1 Tsp Coriander Powder
1 Tsp Red Chilli Powder
Half Tablespoon Black Pepper
Wooden Stick
Method of Preparation
Step 1. Take Frozen Soya Chaap and put at room temperature and keep aside.
Step 2. Then take pan on heat and add water and put previous chaap and boil for 1-2 minutes and keep aside.
Step 3. Then take pan on heat and add refined oil and put previous dry soya chaap for deep fry till golden colour and keep aside.
Step 4. Then take a bowl and add previous deep fry soya chaap and add capsicum, onion (dice cute shape).
Step 5. Now, add g.g paste, red chilli powder, salt, garam masala, black pepper, coriander powder, kasuri methi, turmeric powder and mix well amd keep aside for 10 minutes.
Step 6. Then set in one by one in wooden stick and roast well for 1-3 minutes on medium flame.
Now, tandoori soya chaap is ready for serve with green chutney and onion.