Vegetable Macaroni Recipe
2-3tsp Refined or Mustard Oil
1Cup Boiled Macaroni
1-2Chopped Green Chilly
1-2Chopped onion
1Cup Chopped Beans
1Cup Chopped Carrot
1Cup Peas
Water(as required)
1Cup Boiled Corn
2tsp Chilly Flakes
2tsp Homemade Masala
2tsp Oregano
1tsp Schezwan Sauce
1tsp Soya Sauce
2tsp Tomato Sauce
1tsp Green Chutney
Method of Preparation
Step 1. Take pan on heat add oil, chopped green chilly, onion and mix well.
Step 2. Then add chopped carrot, beans, peas and add water then mix well and cook for 5-10 minutes.
Step 3. Then add boiled corn, chilly flakes, homemade masala, oregano, schezwan chutney, tomato sauce, green chutney and mix well.
Step 4. Then add boiled macaroni and stire well and keep aside.
Vegetable Macaroni are ready to serve. Garnish with chopped coriander leaves.