दिल्ली की मशहूर सोया चाप | Malai Soya Chaap | Dhaba Style Recipe | Easy & Tasty Homemade Recipe
Malai Soya Chaap Recipe
Ingredients list
1 Packet Frozen Chaap
Half litre Refined Oil
1 Cup fresh Curd
1Tsp G.G Paste
1Tsp Garam Masala Salt (As Per Taste)
1 Tsp Coriander Powder
1 Tsp Red Chilli Powder
Half Tablespoon Black Pepper Powder
For Gravy Making
2-3 Whole Black pepper
2-3 Cloves
1-2 Cinnamon Stick
1 Black Cardamom
1-2 Green Cardamom
1 Tablespoon Coriander Seed
1-2 Bay Leaves
1 Tablespoon Green Chilly Paste
6-7 Cashews
Method of Preparation
Step 1. Take Frozen Soya Chaap and put in room temperature and keep aside.
Step 2. Then take pan on heat and add water and put previous chaap and boil for 1-2 minutes and keep aside.
Step 3. Then take pan on heat and add refined oil. Step 4. Now, fry previous soya chaap till golden brown colour.
Step 5. Then take pestle and add khada masala, whole black pepper, cloves, green cardamom, black cardamom, cinnamon stick and grind well and keep aside.
Step 6. Then take a blender add one cup of fresh curd, cashew and grind well and keep aside.
Step 7.Then take pan on heat & add butter/ghee Step 8. Then add bay leaf, green chilly paste, g.g paste and mix well.
Step 9. Then add previous cashew paste, amul fresh cream and cook for 1 to 2 minutes.
Step 10. Then add previous deep fry soya, and add red chilly powder, salt, garam masala, coriander powder, black pepper powder and cook for 1-2 minutes.
Step 11. Garnish with fresh chopped Coriander.
Now, Malai Soya Chaap is ready for serve with roti, or naan.