Afgani Soya Chaap | Easy Trick | Street Style Afgani Chaap | Homemade Recipe
Afgani Soya Chaap Recipe
Ingredients list
1Cup Amul Fresh Cream
1Tablespoon (Optional)
1 Packet Frozen Chaap
Half litre Refined Oil
1 Cup fresh Curd
1Tsp Garam Masala
Salt (As Per Taste)
1 Tsp Coriander Powder
1 Tsp Red Chilli Powder
Half Tablespoon Black Pepper Powder
1Tablespoon Methi Dana
1Tablespoon kaloji
1Tablespoon Fennel Seed
3-4 Whole Black Pepper
1Tablespoon Rai
Hing (As per Taste)
Half Piece Cinnamon Stick
Method of Preparation
Step 1. Take Frozen Soya Chaap and put at room temperature and keep aside.
Step 2. Then take pan on heat and add water and put previous chaap and boil for 1-2 minutes and keep aside.
Step 3. Then take pan on heat and add refined oil and put previous dry soya chaap for deep fry till golden colour and keep aside.
Step 4. Then take a pestle and add khada masala : whole black pepper, kaloji, methi Dana, hing, Rai, fennel seed, cinnamon stick and grind well and keep aside.
Step 5. Then take the pan on heat add butter/ ghee/refined oil and Rai, previous grinded masala and cook for 1-2 minutes.
Step 6. Then add achar masala, amul fresh cream and cook for 1 to 2 minutes.
Step 7. Then add previous deep fry soya, and add red chilly powder, salt, garam masala, coriander powder, black pepper powder and cook for 1-2 minutes.
Garnish with fresh chopped Coriander and ready for serve with roti, naan etc.