Sweet Cornbread | Easy Recipe with Blender
This sweet corn bread is more than a recipe to me, it is a gastronomic memory 💖. This recipe, besides being delicious, is extremely easy and error proof. I hope you give it a try and enjoy it as much as I did! 👩🍳
Important notes:
✔️Remember to preheat the oven to 350F
✔️The pan must be previously greased.
✔️The time in the oven is 50 minutes but it might vary according to the thickness of the bread, to verify if it is done, you will see that the edges are golden brown and you can test it by inserting a stick in the middle, if it comes out clean it is done.
Ingredients:
1 can of sweet corn
115 grams of butter melted (1 stick)
1 can of condensed milk
3 large eggs
1 Tbsp of vanilla
¾ cup of flour
¼ cup cornstarch
2 teaspoons of baking powder.
If you want to share your secrets when making this dessert, leave them in the comments. I would love to learn from you! 🥰
Follow me ⬇️⬇️⬇️
Instagram: / saborcolectivo
Facebook: / saborcolectivo
Email: [email protected]