Cheese and Guava Empanadas | Quick and easy recipe
The pasta to make these empanadas is super versatile, my mom usually makes these empanadas stuffed with chiverre for Easter, they are delicious! You can make of your favorite filling. 💖
Important notes:
✔️Remember to preheat the oven to 350F
✔️ It is very important that all our ingredients are cold. I usually get everything I need ready and put it back in the fridge for about 10-15 minutes.
✔️The water and the cream must be very cold so I recommend putting them in the refrigerator at least an hour before.
✔️ At all times it is vital to keep the dough cold, you can stop and put the dough or mixture in the refrigerator as many times as necessary.
✔️It is important to let the dough rest before stretching it, I like to make it the night before the day that I am going to use it.
Ingredients:
3 cups of flour
2 butter sticks
¾ cup of ice water
¼ cup 35% cream
1 teaspoon salt.
Filling:
Guava paste chopped into small pieces
Grated fresh cheese
If you want to share your secrets when making this dessert, leave them in the comments. I would love to learn from you! 🥰
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